Myrtle Avenue Restaurant Week
Osteria Brooklyn
- $40.00 -
Complimentary Starter
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Focaccia bread with sun-dried tomato mousse
Appetizer
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Burrata & Prosciutto
Imported creamy burrata wrapped in Parma prosciutto, red wine figs
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Melanzane Alla Parmigiana
Traditional eggplant parmigiana, mozzarella, San Marzano tomato, fresh basil
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Insalatina Di Spinaci
Caramelized pear salad, spinach leaves, walnuts, crumbled goat cheese
Main Course
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Fettuccine Osteria Brooklyn
Wine-infused fettuccine, tossed in a Parmigiano wheel, fresh truffle
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Lasagna Alla Bolognese
Spinach pasta, 100% beef ragu, parmesan cheese
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Pollo Caprese
Traditional osteria Brooklyn chicken, tomato, mozzarella, spaghetti pomodoro
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Branzino Al Forno
Filet of Mediterranean Sea bass, squash, roasted potatoes, grape tomatoes, white wine
Dessert
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Torta Alla Meringa
Venetian meringue cake, chantilly cream
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Tiramisu