Raffaele's culinary journey to America began in the rustic town of Alghero, Sardinia. He studied at the Culinary Professional Institute of Hotel and Restaurant Management and spent his summers working at 5 stars Restaurants Hotel Corte Rosada and Baia di Conte. After his graduation, he joined Princess Cruises Lines, sailing to Alaska, Australia, Europe, India and the Caribbean. One fateful morning approaching port on the Hudson River, Raffaele knew he found his home. He returned to Sardinia and told everyone of his decision to move to Manhattan.
He cuts an impressive figure in the kitchen. His introduction to the world of culinary arts began 20 years ago working in diverse restaurants in NYC . Alvarez its very proud to show his latino roots on the Kitchen coming from the middle of the world Ecuador. Jorge passion for cooking gives everything that represent our central Italian cuisine.
Public speaker, with AA in Mass communication , Hiraldo passion for Communications started with her desire of helping others through conferences and service. she will always say: I rise by LIFTING OTHERS. Hiraldo will receive her Bachelors in Media Studies and International Business this summer 2021 “ No pressure No diamonds”.
He cames from humble beginnings being raised by low income family in Puebla at the age of 17 he spend most of his time at his mom Kitchen where he discover his passion. For the past 14 years Aaron has continued to cook with lovely savory . His work is very significant in every meal we produce. Aaron passion for cooking gives everything that represent our authentic italian cuisine.
458 Myrtle Ave
Brooklyn, NY 11205
+1 (646) 750-9156